Cucumber, Feta & Watermelon Salad

There are a hundred ways to make a watermelon salad, but all this girl really cares about is that you watch out for your fingies while cutting the dang thing.

Not sure how you should be cutting your watermelon?

I’ve create a quick little tutorial for all of you.

And now that we have all our digits and tons of this crisp, flavorful fruit, here’s a quick and easy salad recipe for those days when it’s just too hot to cook.

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here’s what you’ll need

• 3 cups seedless watermelon, cubed

• 1 English cucumber, thinly sliced

• 1 cup red onion, thinly sliced

• 1 cup feta cheese crumbles

• 1/4 cup basil, thinly sliced

• 1/4 cup mint, thinly sliced

• 2 tbsp lime juice

• 1 tsp honey

• balsamic glaze

• 2 tbsp extra virgin olive oil

• sea salt flakes

• fresh ground pepper

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here’s what you’ll need to do

Toss watermelon, cucumber, feta cheese and red onion into a large bowl.

Make your vinaigrette by adding lime juice, honey, olive oil, and a pinch of salt and pepper to a small lidded jar. Put lid tightly on your jar and give it a good shake until blended. 

Add vinaigrette, a healthy pinch of sea salt flakes, and fresh ground pepper to your bowl of watermelon.
Gently stir to incorporate.

Drizzle generously with a balsamic glaze, and garnish with thinly sliced mint and basil leaves. 

Serve immediately, and enjoy!