Cold Spicy Noodles

Got five minutes and a tub of gochujang? 

Then you are SO CLOSE to enjoying these cold spicy noodles on the next hot summer day. ☀️

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here’s what you’ll need

• 5 oz somen noodles

• eggs, soft boiled

• kimchi

• cucumber, thinly sliced

• green onions, thinly sliced

• 1.5 tbsp gochujang

• 1 tbsp honey

• 1 tbsp rice vinegar

• 1 tsp sesame oil

• Everything But The Bagel seasoning

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here’s what you’ll need to do

Cook somen noodles according to package directions, which typically only takes 2 to 3 minutes once your water is boiling.

Drain and rinse noodles under cold water until chilled.

Meanwhile, make your sauce by whisking gochujang, honey, rice vinegar, and sesame oil in a bowl until incorporated.

Toss the noodles with sauce until fully coated.

Serve topped with a pile of kimchi, cucumber rounds, thinly sliced green onions, a soft boiled egg, and a generous sprinkling of Everything But The Bagel seasoning. 

Enjoy!