Mapo-style Udon Noodle Bowl

Don't let the simplicity fool you.

This Mapo-style Udon Noodle Bowl is fast, flavor-packed and insaaanely slurpable. 🍜

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Inspired by @audreyishome 

Original recipe by @lea.at.thetable

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here’s what you’ll need

• 1 lb ground pork

• 2 cloves garlic, minced

• green onions, thinly sliced

• silken tofu

• udon noodles

• 1 tbsp Doubanjiang

• 1 tbsp Shaoxing wine

• 1/2 tbsp black vinegar

• 1/2 tsp chili powder

• 1/2 tsp Sichuan chili powder

• extra virgin olive oil

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here’s what you’ll need to do

Over medium heat, saute garlic and Doubanjiang in a drizzle of extra virgin olive oil until fragrant.

Add ground pork to the pan.
Saute until browned. 

Meanwhile, cook udon noodles according to package directions, and set aside.

Throw silken tofu into the blender and give it a blitz until smooth. 
Set aside.

Once your pork is cooked through, add Shaoxing wine, black vinegar, chili powder, and Sichuan chili powder.
Stir to incorporate.

Place udon in the bottom of a bowl.
Top with spicy pork.
Add a dollop of silken tofu.
Sprinkle with green onions, mix well, and enjoy!